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Bilingual Food Safety Tips and Training for Latino Food Workers

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Beyond the Checkbox: Why Food Safety Is the Secret Ingredient to Your Restaurant’s Success

Food safety is more than passing inspections. It’s the foundation for trust, reputation, and long-term success. Learn why small restaurants, food trucks, and family-run kitchens must go beyond basic compliance to build a culture of safety that protects their team, their customers, and their legacy.

compliance requirements

health inspection

california restaurants

restaurant operations

Lo que todo Gerente de Alimentos debe saber: seguridad, liderazgo y los pequeños detalles que pueden salvar tu negocio

Descubre las mejores prácticas de seguridad alimentaria para gerentes de restaurantes. Aprende cómo prevenir riesgos, manejar alérgenos, evitar contaminación cruzada y mantener un ambiente seguro para tu equipo y clientes.

Cómo Abrir un Food Truck en California

Aprende paso a paso cómo operar legalmente un food truck en California. Desde permisos y comisariatos hasta reglas de seguridad. Explicado de forma clara, sencilla y sin rodeos.

How to Open a Food Truck in California

Learn the step-by-step process to legally launch a food truck in California. From permits and commissaries to safety rule. Explained simply, clearly, and sin rodeos.

compliance requirements

health inspection

california restaurants

restaurant operations

What Every Food Manager Needs to Know: Safety, Leadership, and the Little Details That Save the Business

Learn the 6 key food safety responsibilities every restaurant manager must know, explained clearly, con cariño, and with real-world tips for Latino kitchens.

compliance requirements

health inspection

california restaurants

restaurant operations

Compliance Made Simple: What You Really Need to Run a Legal Kitchen in California

Todo lo que necesitas saber para abrir tu negocio de comida en California.

restaurant operations

menu optimization

sustainable kitchens

reducing food waste

latino restaurant

No Más Desperdicio: How to Cut Down Food Waste in Your Kitchen

Learn how to cut food waste in your restaurant en un dos por tres! Get smart inventory tips, menu planning ideas, and staff training strategies to save money and go green.

Who we are

AmigoSafe is a bilingual training platform for food service workers. We offer simple, mobile-friendly courses to help you get certified fast and grow your career. Learn on your schedule, in English or Spanish—with real-world skills that matter.

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